Friday, January 14, 2011

Nyuk Lan Satay Kajang (Restoran Malaysia)

At first I wanted to give this restaurant a pass, but having been a regular patron here, I must say they serve pretty good satay. As many other bloggers and reviewers have given good ratings and reviews of the this place, I would like to add a few points, but skip my review.

For those comments, please check them individually by:




Having met the boss once and chatted a bit, he revealed that he use strictly chicken breast meat (all lean), hence no fatty oil, or skin, However with proper marinate and tasty sauce and hot off the grill servings, taste and quality is consistant over the years. 

Their beef satay is pretty tender too, I suspect they may use some tenderiser, making it  chewey and not rubbery.

Being certified halal and having a few muslim staff, customers are mostly Chinese (or non-Malay). This is just my observation, not that it affects their business. Tables are full most times during dinner (weekdays) and all day at weekends. Parking may even be a problem too as it is in the centre of the town. You can park a short distance away, walk over, good to build up the appetite.

No photos to post here, but the basic info as follows :

Restoran Malaysia (Nyuk Lan Kajang Satay)

31 Jalan Semenyih, Kajang. 
Tel: 603-8733 1160
Opens from 10am till 11pm
Closed on Tuesdays

(Located near Prescott Metro Inn / Shell station)

3 comments:

  1. I would tend to agree with your comments. The chicken is lean and the beef is tender. Their main drawback were:-
    i) their chicken was too lean - satay needs a little fat for flavor and to create that slightly caramelized taste
    ii) The satay sauce was starchy rather sweet. This may be to cater for the mainly Chinese customers who prefer a less spicy taste
    It is still a popular choice in Kajang and one of the 2 places we bring visitors for satay. Also worth a mention are their fried noodles especially their Hailam noodles.

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  2. Hey Jon, this place is good to have tasty yet, healthy satay mah... hehehee... and as for spiciness - can always ask to add more sambal.

    The parking around there during weekends is B A D.

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