The Real Kajang Satay

The main reason I start this page is for people heading towards Kajang, with high hopes and hungry bellies 

wanting to taste this super mega famous delicacy 

to go get it at the stalls where tradition kept and named 

held high with flying honours - 

"THE REAL KAJANG SATAY"

Tasty succulent, juicy meat, nutty sauce with spicy sambal.

Served with fresh cut cucumber and red onions.

If you are looking to taste real Kajang Satay, 

here are some insider tips : 

1. Go for smaller stalls, where the cook is usually the owner.

2. A stall where you can see there is a coal burner and lots of smoke coming from it.

3. You can smell the sweet, succulent barbecued meat from short distance away.

4. Do not go for the most popular named (a name here) because the quality 

and taste has declined tremendously.

In the coming weeks and months, I hope to provide pointers to the stalls that are good and tasty with map and location.

Lastly , avoid the major SELLER in Kajang town, it is the worst possible place to go. 
For obvious reasons, kindly check this guy's comment , which is harsh but true, to a certain point. As for the urban legend part, I will ignore as I have no proof and will stay away from such things as "my friend saw it" stuff.

They have grown so big and employ so many staff that seem only interested to collect 

money and neglect food served. Many a times when I have gone there, they even keep the red onions hidden under counter, which I suspect is because of cost. Even when I asked for it, only to get reply "Sudah habis" (all out). Once, when I persisted, the cashier took out a bag from under the cash machine to put a handful on a plate.

More stories and pix to come. 

Be patient, ok?